Our executive chef Gavin Wright (from our sister venue C.Y. O’Connor Village Pub) on what makes a perfect steak, and why you’ll find it at Hybla Tavern!
The colour of the beef is one of the most important attributes when assessing a piece of beef. We are looking for bright red meat and fat with a creamy white appearance which is hopefully evenly distributed throughout the meat indicating a good quality of cut. Colour also can be a good indication of the age of the beef. Older bodies of beef tend to be darker in colour and can be an indicator of inferior quality beef.